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Chocolate Frosting

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Recipe


Time

Active Time: 3 minutes
Total Time: 5 minutes

Recipe Yield

8 Servings

bon COOK Products Used

Mini Cake Mold and Heat Resistant Spatula.
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DetailsAdditional Info
Ingredients 
  • 1 cup of heavy whipping cream
  • 1 cup semi-sweet chocolate chips

bon COOK Products Used

Mini Cake Mold and Heat Resistant Spatula.

Instructions:
 

  1. Place heavy cream in Mini Cake Mold and microwave on high for 45-60 seconds until almost boiling.
  2. Remove from microwave and immediately add chocolate chips to cream, but do not stir yet. Allow hot cream to start melting chocolate for 2-3 minutes before stirring. 
  3. Stir using the Heat Resistant Spatula until smooth and immediately dip or frost donuts.
        Enjoy!

Time:

Active Time: 3 minutes
Total Time: 5 minutes

Recipe Yield

8 Servings

Reviews

Chocolate Frosting

0 Stars Based on 0 Review(s)

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