bon Cook Products Used:

Fluted bon Mold, Blender Spatula, Roul’ pat, Fluted Round Cutters, Magnetic Measuring Trio

INGREDIENTS:

• ½ cup Butter, melted
• 1 10 oz bag Mini Marshmallows
• 6 cups Cornflakes
• Green Food Coloring
• Red Hot candies

1. In a large pot melt butter over low heat.
2. Add Marshmallows to melted Butter and stir until melted.
3. Remove from heat and add food coloring you desired color reached.
4. Stir in cornflakes until completely covered with marshmallow.

1. Add entire mixture to Fluted bon Mold.
2. Once set flip onto serving tray and decorate with red hot candies. 

1. Spread entire mixture onto roul’ pat about 1/2-1 inch thick. Using a Fluted Round Cutter cut out large circles.
2. Using the smallest fluted round cutter cut out the middle of each circle to make a wreath.
3. Repeat this process until entire mixture  has been used. Decorate wreaths with Red Hot Candies.

Time:

Recipe Yield:

10-12 Servings