Bacon Jalapeno Cheese Ball


Recipe


Time

Active Time: 15 minutes
Total Time: 1 hour and 15 minutes

Recipe Yield

4-6 Servings

bon COOK Products Used

Bonmat®, Santoku Chef Knife, Citrus Press
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DetailsAdditional Info

Ingredients

  • 2 Jalapeno Peppers, seeded and finely diced
  • 6 Bacon slices, baked until crispy and chopped
  • 8-ounce package of Cream Cheese, softened
  • ¾ cup shredded Cheddar Cheese
  • 1 Garlic Clove
  • 2 tablespoons fresh Parsley, chopped
  • 1 teaspoon Lime Juice
  • 1 teaspoon Worcestershire Sauce
  • 1/3 teaspoon Ground Cumin

bon COOK Products Used

Bonmat®, Santoku Chef Knife, Citrus Press

Directions

  1. On a Bonmat, mix together half of the Jalapenos and half of the Bacon
  2. In Mixing Bowl, combine all other ingredients until incorporated, then form into a ball
  3. Roll the ball in the Jalapeno/Bacon Mixture until the ball is fully coated
  4. Wrap in plastic wrap and refrigerate for at least an hour before serving
  5. Serve with crackers, vegetables or baguette slices
          

Time:

Active Time: 15 minutes
Total Time: 1 hour and 15 minutes

Recipe Yield

4-6 Servings

Reviews

Bacon Jalapeno Cheese Ball

5 Stars Based on 1 Review(s)

Dana AzimiBend, OR - 5 Stars
Was this review helpful? Yes  No (0 / 0)

It's not a holiday without the Bacon Jalapeno Cheese Ball!

March 28,2018
My family looks forward to me making a Bacon Jalapeno Cheese Ball as part of our Holiday appetizers!  We start at Halloween and make it straight through to New Year's Eve!  Love the Bacon and Jalapeno combo!

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