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Tomato Bisque
Tomato Bisque
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Recipe
Time
Active Time: 30 minutes
Total Time: 1 hour
Recipe Yield
4 Servings
bon COOK Products Used
Deep Flexiflat™, Medium Perforated Baking Sheet, Santoku Chef Knife
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Details
Additional Info
Ingredients
2 ½ pounds Plum Tomatoes, halved lengthwise
1 ¼ teaspoon Salt
1 teaspoon Extra Virgin Olive Oil
1 small Yellow Onion, chopped
1 small clove Garlic, chopped
1 teaspoon Sweet Paprika
1 cup Water
4 teaspoons Light Sour Cream
Freshly Ground Pepper, to taste
4 teaspoons chopped fresh Flat-leaf Parsley
bon
COOK Products Used
Deep Flexiflat™, Medium Perforated Baking Sheet, Santoku Chef Knife
Directions
Preheat oven to 425 degrees F and place oven rack in center position
Place Flexiflat on Perforated Baking Sheet
Arrange Tomatoes, cut sides up, on Flexiflat
Sprinkle evenly with 1 teaspoon of several grinds of Pepper
Roast the Tomatoes in the oven until they are soft but still hold their shape (about 30 minutes)
In a medium saucepan on medium-high heat, warm the Olive Oil
Add the Onion and Garlic and sauté until translucent, about 3 minutes
Reduce heat to Low, cover and cook until the Onion releases its juices; about 8 minutes
Stir in Paprika and increase the heat to medium-high
Add the roasted Tomatoes, along with any juices collected on the Flexiflat, then pour in the Water
Reduce heat to medium, cover and simmer until the vegetables are very soft; about 25 minutes
Remove from heat
Working in batches, carefully pass the soup through a food mill, fitted with the medium disk (or food processor) and placed over a bowl
Alternatively, pass the soup through a fine mesh sieve placed over a bowl, pressing against the solids with the back of a wooden spoon
Rinse the pan and transfer the soup back into it
Stir in the remaining ¼ teaspoon Salt (or more, to taste)
Season with Pepper and reheat over medium heat
Divide the soup among warmed soup bowls and place a teaspoon of Sour Cream in the center of each bowl, swirling it slightly
Garnish each with 1 teaspoon Parsley and serve
.
Time:
Active Time: 30 minutes
Total Time: 1 hour
Recipe Yield
4 Servings
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Reviews
Tomato Bisque
5
Stars
Based on
1
Review(s)
Kellie McCormick
AL
- 5 Stars
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Simple and Tasty
March 7,2018
Very flavorful recipe
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