Baked Spinach Artichoke Dip


Recipe


Time

Active Time:15 minutes
Total Time: 35 minutes

Recipe Yield

4-6 Servings

bon COOK Products Used

Flexipan® Small Round Mold, Small Perforated Baking Sheet, Stainless Mixing Bowl, Set of 3 Spatulas, Santoku Chef Knife
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DetailsAdditional Info

Ingredients

  • 1 10-ounce package frozen chopped spinach, thawed
  • 1 14-ounce can artichoke hearts, drained and chopped
  • 1 cup shredded Mozzarella cheese
  •  ¼ teaspoon ground white pepper
  • 1 teaspoon lemon juice
  •  ¼ cup grated Parmesan cheese
     

bon COOK Products Used

Flexipan® Small Round Mold, Small Perforated Baking Sheet, Stainless Mixing Bowl, Set of 3 Spatulas, Santoku Chef Knife

Directions

1.    Preheat oven to 350 degrees F and place oven rack in center position
2.    Place Small Round Mold on Perforated Baking Sheet and set aside
3.    Using the Stainless Mixing Bowl, combine all ingredients except for ¼ cup of parmesan cheese and mix well
4.    Spoon the mixture into the Round Mold and top with remaining ¼ cup parmesan cheese
5.    Bake for 15-20 minutes, or until hot and bubbly
6.    Transfer to serving dish
7.    Serve with tortilla chips or sourdough French bread slices
          

Time:

Active Time: 15 minutes
Total Time: 35 minutes

Recipe Yield

4-6 Servings

Reviews

Baked Spinach Artichoke Dip

4 Stars Based on 1 Review(s)

Lindsay KoudelkaAL - 4 Stars
Was this review helpful? Yes  No (0 / 0)

Amaz-ing!!!!

December 21,2017
The perfect starter!!!

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