Autumn Nuts


Recipe


Time

Active Time: 7-10 minutes
Total Time: 25 minutes

Recipe Yield

2-4 Servings

bon COOK Products Used

Large Perforated Baking Sheet®, Large Bonmat®, Whisk
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DetailsAdditional Info

Ingredients

  • 2 cups pecan halves
  • ½ tablespoon water
  • 2 teaspoons vanilla
  • 2 teaspoons brown sugar  
  • 1 tablespoon vegetable or canola oil
  • 2 tablespoons sugar
  • ¾ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • “Dash” Allspice
  • “Dash” Cayenne pepper

bon COOK Products Used

Large Perforated Baking Sheet®, Large Bonmat®, Whisk

Directions

  1. Preheat oven to 350 degrees F and place oven rack in center position
  2. Place the Bonmat on Perforated Baking Sheet® and set aside
  3. Place pecans on Bonmat
  4. Bake for 6 minutes
  5. In a saucepan, combine and bring to boil, water, vanilla, brown sugar and oil to make a glaze, whisking occasionally
  6. In a bowl, combine remaining ingredients to form a dry mix
  7. In a saucepan, add roasted pecans and stir on low-medium heat, until all liquid is absorbed 
  8. Stir in dry mix until all pecans are well coated
  9. Spread pecans back out on Bonmat®
  10. Bake for another 6-8 minutes, being careful not to burn the nuts

           

Time:

Active Time: 7-10 minutes
Total Time: 25 minutes

Recipe Yield

2-4 Servings

Reviews

Autumn Nuts

5 Stars Based on 2 Review(s)

Lindsay KoudelkaAL - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Autumn Nuts

March 6,2018
Oh the smells! These are a great snack!
Jess WhiteMI - 5 Stars
Was this review helpful? Yes  No (1 / 0)

WOW!

December 21,2017
These nuts are SO tasty!! and SOOO easy!!

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