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Home
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Asparagus Tart
Asparagus Tart
Read 2 Reviews
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Recipe
Time
Active Time: 15 minutes
Total Time: 40 minutes
Recipe Yield
20 Servings
bon COOK Products Used
Roul’Pat®, Deep Flexiflat®, Beechwood Rolling Pin, Perforated Baking Sheet, Cake Server Knife
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Details
Additional Info
Ingredients
1 sheet frozen puff pastry
5 ½ ounces Gruyere cheese (2 cups) shredded
1-1/2 pounds medium or thick asparagus
salt and pepper
bon
COOK Products Used
Roul’Pat, Deep Flexiflat®, Beechwood Rolling Pin, Perforated Baking Sheet, Cake Server Knife
Directions
Preheat oven to 400 degrees F
Lay puff pastry on the
Roul’Pat
Gently and quickly, roll out the puff pastry to a 13”x9” rectangle
Using the backside of the Cake Server Knife, cut straight edges around the pastry, being sure not to cut the Roul’Pat
Place the pastry in Flexiflat
Using the backside of your Cake Server Knife, score pastry dough one inch from the edge making an inner rectangle.
With a fork, gently pierce the inner rectangle once or twice per inch. Again, careful not to pierce the Roul’Pat
Bake for 15 minutes or until golden
Remove dish from oven
Sprinkle cheese atop the pastry
Trim the asparagus to fit the inner rectangle of the pastry so it will be as pretty as it is tasty
Place asparagus in a single layer over the cheese and alternate the tips and ends
Season with salt and pepper
Bake until tender, about 20-25 minutes
*bon
TIPS for Asparagus Tart Recipe:
Try drizzling our Apple White Balsamic Vinegar on top of this tart…it is to die for!
You can pre-bake the pastry and take it to your next gathering. Tell your friends how easy it is to make this dish with little to no clean-up!
When Asparagus season has left us, you can replace it with other in-season vegetables. For example, use apples in place of asparagus, following the recipe directions. Top with the Apple White Balsamic Vinegar.
Puff pastry from the grocery store works well in this savory tart. Thaw pastry according to package directions.
Fontina cheese can be substituted for the Gruyere cheese.
If you prefer your asparagus more tender, blanch asparagus prior to baking, following the instructions above.
You can serve this in pieces the size of square pizza or serve it as a finger food or appetizers in smaller sections
If you use the Deep Flexiflat, you would use the same process except make 2 layers.
Directions using the Deep Flexiflat:
Cut pastry into two 10”x5” rectangles and follow directions above for each pastry.
Place one 10”x5” pastry sheet in Deep Flexiflat and bake for 10-12 minutes
Repeat with second pastry sheet
Assemble with two layers; pastry, cheese, asparagus and repeat
Place back into the oven and bake for an additional 10-12 minutes or until golden brown
Time:
Active Time: 15 minutes
Total Time: 40 minutes
Recipe Yield
20 Servings
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Reviews
Asparagus Tart
5
Stars
Based on
2
Review(s)
Leslie Burnett
PORT ORCHARD, WA
- 5 Stars
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Tasty!
April 8,2018
Looks great and tastes great!
Jess White
MI
- 5 Stars
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Beautiful & easy appetizer!
December 21,2017
This was a crowd pleaser & SO easy to make. Adding this to my fave recipe list! Thanks bon COOK!
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