Apple, Onion and Goat Cheese Tartlets


Recipe


Time

Active Time: 30
Total Time: 40

Recipe Yield

40 Servings

bon COOK Products Used

Flexipan® Medium Tartlet Tray, Medium Perforated Baking Sheet, Rectangular Roul’Pat, Beechwood Rolling Pin, Round Dough Cutters, Shaper, Santoku Chef Knife
PRINT RECIPE





DetailsAdditional Info

Ingredients

  • 1 15-ounce package refrigerated pie crust sheets
  • 1 medium onion, cut in half and thinly sliced
  • 2 tablespoons butter 1 apple, diced
  • 2 ounces Goat cheese
  • 1/3 cup dried cranberries or cherries
  • FRENCH PANTRY Apple White Balsamic Vinegar 

bon COOK Products Used

Flexipan® Medium Tartlet Tray, Medium Perforated Baking Sheet, Rectangular Roul’Pat, Beechwood Rolling Pin, Round Dough Cutters, Shaper, Santoku Chef Knife

Directions

1. Preheat oven to 350 degrees F and place oven rack in the center position
2. Place the Tartlet Tray on the Perforated Baking Sheet and set aside
3. Roll pie crust out on Roul’Pat® using the Beechwood Rolling Pin
4. Cut 20 dough circles using your favorite size dough cutter
5. Using Shaper, press the pastry into each tartlet well
6. Using fork, lightly perforate dough, being careful not to puncture tray
7. Pre-bake tartlet shells for 8-10 minutes
8. Remove tartlets from oven
9. In a sauté pan, caramelize onion with butter over medium heat
10. Fill tartlet shells with apple, onion and sprinkles of goat cheese
11. Add cranberries or cherries on top
12. Drizzle with Apple White Balsamic Vinegar
13. Bake for 5 minutes or until warmed 

*bon TIP: For a richer flavor, reduce the balsamic vinegar by placing in a sauce pan and let it steam until it is reduced by 30 percent. Let cool and return to jar.            

Time:

Active Time: 30 minutes
Total Time: 40 minutes

Recipe Yield

40 Servings

Reviews

Apple, Onion and Goat Cheese Tartlets

5 Stars Based on 1 Review(s)

Jess WhiteMI - 5 Stars
Was this review helpful? Yes  No (0 / 0)

Yum!

December 21,2017
So easy and so great!

From: | Created on:

bon COOK is the essence of the kitchen, born to influence and inspire meaningful cooking experiences at home and within our communities.


            

Follow Us: BLOG

FOLLOW US ON INSTAGRAM

 

 

QUICK CONTACT US