Cake Ingredients:

• 2 cup all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup butter (room temp)
• 1 ½ cup sugar
• 3 eggs
• 1 cup sour cream
• 1 tsp vanilla extract

Bon Cook Products Used

Cake Instructions:

1. Preheat oven to 325°F. Place a Flexipan Fluted Square Mold on a Medium Perforated Baking Sheet.
2. With an electric mixer cream butter and sugar until light and fluffy. Beat in eggs one at a time. Set aside.
3. In a separate mixing bowl, whisk together flour, baking soda, baking powder and salt. With the electric mixer on stir, slowly add the flour mixture one spoonful at a time.
4. Add sour cream and vanilla and stir for an additional 30 seconds. Set aside.
    

1. Mix brown sugar, nuts, cinnamon, and flour until incorporated.
2. Stir in melted butter until crumbly.

1. Add 1/3 streusel mix into Flexipan Fluted Square Mold.
2. Add half of the cake batter. Add another 1/3 of streusel.
3. Top with remaining batter.
4. Finish with remaining streusel.
5. Bake in preheated oven for 55-65 minutes or until cake pulls away from pan, insert toothpick in middle of cake, if comes out clean, then the cake is done.
6. Let cake cool cake on a rack in pan 30 minutes.
7. Turn cake out onto a serving plate.

Enjoy!

Time:

Recipe Yield